Soseki Modern Omakase Commis Chef

Commis Chef – Soseki Modern Omakase

Soseki in Winter Park is looking for a reliable, hardworking line to join our kitchen team. If you take pride in consistency, cleanliness, and setting your team up for a smooth service, we'd love to hear from you.

About Us
Soseki and brings elevated Japanese cuisine and sushi to Winter Park. Soseki holds a Michelin Star— recognition of our commitment to quality, precision, and craft. We're a fast-paced kitchen that values great ingredients and teamwork, and we're proud to bring that level of excellence to our guests every day.

Responsibilities

• Prep ingredients for both the hot kitchen and sushi bar, including chopping vegetables, portioning proteins, and preparing sauces and garnishes
• Follow standardized recipes and prep lists to ensure consistency across shifts
• Properly label, date, and rotate stock (FIFO) to maintain freshness and reduce waste
• Maintain a clean, organized, and sanitary prep area at all times
• Assist with receiving and storing deliveries
• Support line cooks and sushi chefs during peak service as needed
• Follow all food safety and handling guidelines
• Perform opening/closing side work as assigned

Qualifications

• Previous prep cook or kitchen experience preferred, but willing to train the right candidate
• Basic knife skills and understanding of kitchen safety
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and time management
• Team player with a positive attitude
• Food Handler's Certification (or ability to obtain one)
• Availability to work evenings, weekends, and holidays as needed

Pay: $16.00 - $19.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Work Location: In person