Sou Chef

Sous Chef – The Oligarch, Milton Keynes

Location: Milton Keynes
Position: Sous Chef
Experience: Previous experience desirable

Job Overview

The Oligarch is looking for a passionate, skilled and motivated Sous Chef to join our kitchen team in Milton Keynes.

We are seeking someone who takes pride in preparing exceptional food, maintaining high standards and contributing to a memorable dining experience for every guest.

As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, combining hands-on cooking with team supervision, organisation and operational support.

This is an excellent opportunity for an ambitious chef looking to develop their leadership skills and progress within a professional kitchen environment.

Key Responsibilities

• Support the Head Chef in managing daily kitchen operations, ensuring smooth and efficient service.
• Assist in supervising, motivating and organising the kitchen team, maintaining a positive and professional working environment.
• Support the preparation and management of staff rotas, helping ensure appropriate kitchen coverage and efficient staffing levels.
• Take responsibility for kitchen operations in the Head Chef's absence, ensuring standards and service are maintained.
• Prepare, cook and present dishes to consistently high standards of quality and presentation.
• Coordinate food preparation, delegate tasks and support the team during busy service periods.
• Assist with stock control, ordering, inventory management and reducing food waste.
• Maintain compliance with food hygiene, health and safety regulations.
• Work collaboratively with front-of-house colleagues to ensure efficient communication and seamless service.
• Contribute ideas towards menu development, seasonal specials and improvements to the food offering.
• Help train, guide and develop junior kitchen staff, encouraging teamwork and continuous improvement.
• Maintain a clean, organised and efficient kitchen at all times.

What We're Looking For

• Previous experience working in a professional kitchen is desirable, ideally as a Sous Chef, Chef de Partie or similar position.
• A genuine passion for cooking, food quality and presentation.
• Strong communication, teamwork and organisational skills.
• Confidence supporting and supervising other kitchen staff.
• Ability to work efficiently under pressure in a fast-paced restaurant environment.
• Good understanding of food hygiene and kitchen safety standards.
• Ability to support stock management, food preparation planning and kitchen operations.
• A proactive, reliable and professional approach to work.
• Willingness to learn, take initiative and develop leadership skills.

We value passion, dedication and a positive attitude alongside experience. If you're a talented chef looking to take on greater responsibility and develop your career, we'd love to hear from you.

Why Join The Oligarch?

At The Oligarch, we believe exceptional dining experiences begin with a passionate and well-organised kitchen team.

As Sous Chef, you'll have the opportunity to work closely with the Head Chef, develop your culinary and leadership skills, and make a meaningful contribution to our food offering.

We're looking for someone who leads by example, supports their colleagues and takes pride in delivering consistently high standards.

Apply Today

Ready to take the next step in your culinary career at The Oligarch, Milton Keynes?

We'd love to hear from you. Apply today and become part of our team.

Pay: £13.00-£15.00 per hour

Expected hours: 40.0 – 45.0 per week

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Kitchen: 1 year (preferred)

Work authorisation:

• United Kingdom (preferred)

Work Location: In person