Soup Kitchen Cook -P/T (Sunset Park Corps)

Responsibilities:

• Prepare and cook a large volume of food to feed Soup Kitchen participants.
• Maintain orderly kitchen, including cleaning, inventory, stock and record keeping.
• Provides contact, scheduling and supervision of volunteers for food services
• Knowledge about food items, cook a large volume of food and maintain orderly kitchen, including cleaning, inventory, service, and clean-up for meals.
• Schedule: Monday through Friday – 9:00 am to 2:00 pm / others time only as specifically requested.
• Available to attend the mandatory training courses throughout the year.

Qualifications:

• Have to have Food Protection Certificate update
• High school diploma or equivalent (not required but a plus).
• Good verbal and writing communication skills.
• A minimum of a year successful work experience in related field, experience in Food preparation/ service and knowledge of proper food handling and safety.
• The ability to work pleasantly and compassionately with all types of people.
• Must be able to lift and carry up to 40 pounds.
• Must be bilingual (English/Spanish)