Sourdough Baker

Job Summary

We are seeking a passionate and skilled Sourdough Baker to join our vibrant bakery team. In this role, you will be responsible for crafting high-quality sourdough bread and baked goods, ensuring each product meets our standards of excellence. Your expertise in dough preparation, baking techniques, and food safety will contribute to delivering an exceptional experience for our customers. This position offers an exciting opportunity to showcase your culinary artistry while working in a fast-paced, high-volume environment that values innovation and craftsmanship.

Responsibilities

• Prepare and shape sourdough dough using precise recipes and techniques, ensuring consistency and quality in every batch
• Operate bakery equipment such as mixers, proofers, ovens, and dough sheeters safely and efficiently
• Monitor fermentation processes to achieve optimal flavor, texture, and appearance of baked goods
• Maintain a clean and organized workspace by adhering to food safety standards and sanitation protocols
• Decorate cakes and pastries as needed, demonstrating creativity and attention to detail in presentation
• Package baked products carefully for retail display or catering orders, ensuring freshness and visual appeal
• Assist with food preparation tasks including pastry preparation, food handling, and ingredient measurement using basic math skills

Qualifications

• Willingness to learn is #1
• Proven experience in baking, particularly with sourdough or artisan bread production
• Demonstrated customer service skills with a positive attitude toward team collaboration and guest interactions

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• Join us to craft delicious baked goods that delight our community! We value culinary expertise combined with a commitment to quality, safety, and innovation. This is a paid position designed for passionate bakers eager to elevate their craft in a dynamic setting.

Pay: $12.00 - $18.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person