Sourdough Oven Loader

At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.

The Position: We’re looking for a Baking/Oven Team Member, the pay is $14 per hour, for 25 hours per week.

REQUIRED TIMES: Baking hours are

Mon. 5 am to 12 pm

Tue. 5 am to 10 am

Thu. 5 am to 1 pm

Fri. 5 am to 3 pm (June-October)

Fri. 5 am to 10 am (November-May)

Job Details:

• Pay starts at $14 per hour.
• Steady up-front hours with solid pay.
• A free sourdough bread stipend.

Requirements:

• Must be dependable, positive, reliable, and work well with others.
• Must have or be able to obtain Food Handlers Permit.
• Entry-level position, no experience necessary, will train on-site.
• Must be good at following instructions, and have good attention to detail.
• Must be able to lift up to 80 lbs and stand for long periods of time.

Responsibilities:

• Process loaves.
• Maintain the bakery.
• Load Ovens, etc.
• Prepare ingredients.

The Location: Abigail’s Oven is based in Spanish Fork, Utah. Our bakery is right across from the County Fairgrounds.

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