Sous/ CDP

Proudly presented by Pomeroy Group, our client is seeking a talented Sous Chef and a fixed-term Chef de Partie to join their established kitchen team.

These opportunities are ideal for passionate hospitality professionals who enjoy a fast-paced environment.

Located on the edge of the city, this well-established café is known for its seasonal, produce-driven menus and warm, welcoming atmosphere, supported by strong front-of-house and leadership teams.

About the roles

Sous Chef – Full-Time, Permanent

As Sous Chef, you will work closely with the Head Chef to lead day-to-day kitchen operations, maintain consistency across service and support the development of the wider kitchen team. This is a hands-on leadership role suited to someone who brings confidence, organisation and a calm approach to a busy kitchen.

You will also step into the Head Chef’s responsibilities when required and contribute fresh ideas to menu development and kitchen operations.

Chef de Partie – Full-Time, Fixed-Term for approx 6 months

As Chef de Partie, you will work alongside the Head and Sous Chefs, taking responsibility for your section and helping to deliver smooth, consistent service. This fixed-term position is ideal for an experienced chef looking to join a high-performing team during a busy period.

Both positions will include early starts and weekend day shifts.

What you’ll be doing

• Preparing and cooking dishes to a consistently high standard using fresh, seasonal ingredients
• Supporting the effective flow of preparation and service
• Taking ownership of your section and maintaining strong presentation standards
• Ensuring food safety, hygiene and kitchen procedures are consistently followed
• Contributing ideas for new menu items and improvements to existing dishes
• Maintaining a clean, organised and efficient working environment
• Working collaboratively with the kitchen and front-of-house teams
• Assisting with stock management, ordering and waste control where required
• The Sous Chef will also:
• Support the Head Chef with the leadership and day-to-day management of the kitchen
• Help train, guide and motivate junior members of the team
• Coordinate kitchen operations and lead service in the Head Chef’s absence
• Assist with maintaining labour, food-cost and operational targets

What we’re looking for

For the Sous Chef role:

• Proven experience as a Sous Chef, Senior Chef de Partie or in a similar senior kitchen position
• Strong leadership, communication and organisational skills
• Confidence managing service and supporting the performance of a kitchen team
• Sound knowledge of stock control, food costs and kitchen systems
• A calm, practical and solutions-focused approach under pressure

For the fixed-term Chef de Partie role:

• At least two to three years’ experience as a Chef de Partie or in a comparable position
• Strong food preparation, cooking and presentation skills
• The confidence to take ownership of a section during busy services
• Excellent time-management and multitasking abilities

For both roles:

• Formal culinary training or a relevant qualification is preferred
• A genuine passion for fresh, seasonal and visually appealing food
• Strong attention to detail and consistently high standards
• Reliability, flexibility and a positive attitude
• The ability to work well as part of a close-knit team

What we offer

Our client is committed to providing a supportive and collaborative workplace. They offer market-competitive remuneration, opportunities for professional growth and the chance to work alongside a talented team of hospitality professionals.

Applications

If either of these opportunities sounds like the next step you have been waiting for, contact James Pomeroy for a confidential discussion or click Apply Now to submit your CV and cover letter detailing your relevant experience.

Please clearly state whether you are applying for the Sous Chef or fixed-term Chef de Partie position.

Please note that sponsorship is not available for these roles.

About us

Pomeroy Group is Aotearoa New Zealand’s leading hub for hospitality businesses, providing multidisciplinary advisory, recruitment and staffing, HR consulting and governance services across the Asia-Pacific region.

Visit www.pomeroygroup.co.nz to learn more.