Sous Chef - 4 Day Workweek!

Ingredient-driven restaurant group is seeking a passionate Sous Chef to assist in their new restaurant opening. Knowledge of and respect for high-quality ingredients is a must. Previous pasta experience is required, ideally including hands on experience making fresh pasta in house. This is a great opportunity for a self-motivated hospitality-minded individual looking to grow in all aspects of restaurant operations. Offers an untraditional schedule supporting work-life balance!

Ideally looking for candidates from high level kitchens focused on technique!

Sous Chef Responsibilities:

• Proactively lead, mentor and coach the team
• Administrative duties to include: ordering, receiving, quality control, and inventory of all product
• Create a positive work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
• Ensure the kitchen is clean, sanitized, and organized at all times, adhering to established food safety guidelines

Sous Chef Requirements:

• 1+ years of experience as a Sous Chef, Kitchen Supervisor, Junior Sous Chef or 4+ years cooking in a respected kitchen or operation
• Previous experience in an all-scratch kitchen required
• Familiar with high-quality meat preparation and whole animal butchery
• Previous pasta experience is required
• Excitement for delivering ingredient-driven high-quality food to the guest
• Excellent communication and leadership skills and the ability to genuinely motivate others
• Flexible schedule to include nights, weekends, and holidays

Compensation includes:

• TIPPED, 40 hours/week position that is a 4 day schedule. Base pay of $20-$22/hour, with an estimated total compensation of $35-$45/hour inclusive of tips
• Medical reimbursement plan
• PTO plan

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

• Health insurance
• Paid time off

Ability to Relocate:

• Los Angeles, CA: Relocate before starting work (Required)

Work Location: In person