Sous Chef & Bartender

Sous Chef Cantonese Open Kitchen

Job Type: Full-time / Paid

Location: Cardiff

Job Overview

We are seeking a passionate, versatile, and skilled Sous Chef to join our intimate, dynamic team.

Our concept is a unique bridge between authentic Cantonese cuisine and a refined bistro format. In our kitchen, chefs are not hidden away—you will be an active part of service, engaging directly with guests and bringing culinary artistry to the forefront. Operating with a small, tight-knit team from launch, we hold high standards for our high-level Cantonese dishes while cultivating a collaborative environment.

If you are adaptable, eager to grow with a developing business, and excited to wear multiple hats in both the kitchen and front-of-house service, we want to hear from you.

Key Responsibilities

• Culinary Execution & Wok Mastery: Prepare and cook high-level Cantonese dishes with a strong focus on achieving traditional wok hei, precision, and exceptional presentation.
• Support the Head Chef: Assist the Head Chef in all daily operations, including menu development, recipe standardization, kitchen management, and maintaining food safety and hygiene regulations.
• Interactive Guest Service: Participate directly in food service, engaging with guests, explaining dishes, and delivering a seamless, immersive dining experience.
• Operations & Adaptability: Take an active role in all aspects of a growing business—from inventory management and supplier relations to supporting opening/closing procedures as the restaurant evolves.
• Team Collaboration: Work hand-in-hand with a small team, maintaining high energy, flexibility, and a positive attitude during busy service periods.

Experience & Requirements

• Proven Culinary Experience: Strong background working as a Sous Chef or senior line cook in a fast-paced, high-end restaurant environment.
• Wok Hei Expertise: Demonstrated mastery of wok techniques and deep knowledge of traditional Cantonese cooking methods and flavor profiles.
• Front-of-House Engagement: Comfort and enthusiasm for working in an open or interactive service format where chefs directly interact with diners.
• Adaptable & Entrepreneurial Mindset: Because we are launching with a small team, you must be open to being involved in all areas of the business and eager to contribute to its growth and development.
• Food Safety & Standards: Thorough understanding of kitchen safety regulations, hygiene protocols, and stock control.

Pay: £13.00-£13.50 per hour

Expected hours: No less than 30.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexible schedule
• On-site parking

Work Location: In person