Sous Chef & Chefs all level

MANSAE, we have a modern approach to Korean cuisine. We proud ourselves in serving Premium Australian wagyu beef. Interactive, Fun and casual settings.

Mansae Burwood is currently seeking an experienced Sous chef and Chef all level and apprentices to join our growing team. This role is offered on a full time basis.

Key Responsibility of the role include:

• Providing exceptional food for service
• Directing food preparation and collaborating with the Head Chef
• Overseeing the preparation, cooking and presentation of meals
• Enforcing strict health and hygiene standards in all food storage and preparation areas
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Responsible to supervise junior chefs or cooks.
• Ability to handle fast paced heavy service

What we are looking for:

• Experience in a premium venue

• Strong knife skills and experience in Korean Cuisine is desire

• Min 2 years relevant experience

• A desire to learn and grow

• Hold a trade qualification

• Comprehensive knowledge of food safety standards

• Prepared to work flexible hours including weekends, late nights across a 7 day roster

  Apply now by sending your resume to [email protected]