Sous Chef at Cooly Breeze Rooftop

SOUS CHEF – COOLY BREEZE ROOFTOP

Cooly Breeze Rooftop is a Mediterranean fine dining restaurant and bar located on Level 13 of Beachcomber International Resort in Coolangatta, with stunning ocean views.

We are looking for an experienced and motivated Sous Chef to join our team and work closely with our Executive Chef.

This is a hands-on role focused on pans, grill, section management, stock control and kitchen operations.

What we offer

• Mediterranean fine dining environment
• Opportunity to develop and grow your career
• Supportive and professional kitchen team
• Stunning rooftop location
• Kitchen generally closes around 8:30–9:00pm
• Opportunity to grow as Head Chef in the future

Key Responsibilities

• Work on pans and grill during service
• Manage your section and assist with the kitchen team
• Stock control and preparation
• Assist with menu planning and daily kitchen operations
• Maintain high standards of food quality and presentation
• Ensure cleanliness, food safety and kitchen compliance

Requirements

• Minimum 5 years’ experience in a similar role
• Strong pans and grill skills
• Good communication and leadership skills
• Ability to work efficiently under pressure
• Organised, reliable and professional
• Passion for cooking and the hospitality industry
• Flexible availability, including nights, weekends and public holidays

Trading Hours

Lunch: Friday–Sunday
Dinner: Thursday–Monday
Closed: Tuesday & Wednesday

Salary: Based on experience.

Only candidates with the right to work in Australia will be considered.

If you are an experienced chef looking for a long-term opportunity, we want to hear from you.

APPLY NOW with your resume or call [0434 107 559](tel:0434 107 559).