Mokoko
Sous Chef Baker
1 month ago
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Important information
Contract type:
Permanent
Location:
Bristol, UK
Work mode:
Onsite
Published on:
19 September 2026
What they need
We at Mokoko, based in the south west, and are located in the areas of Bath, Bristol and Portishead. Everything we do is made by hand each day in front of our customers. The simplest is often the most beautiful and that approach is reflected in our menu which focuses on hand made viennoiserie and naturally leavened breads.
We currently have an exciting Sous Chef opportunity in our Portishead bakery, situated on the beautiful marina.
Working alongside and reporting to the Head Chef, you are responsible for the daily production of goods, including, viennoiserie, pastries, cakes and naturally leavened breads that make up our thoughtful menu.
Please get in touch if you are feeling inspired to talk some more, also share with us your CV and a cover letter.
Job Types: Full-time, Permanent
Pay: £14.25 per hour
Benefits:
- Company pension
- Employee discount
Experience:
- Sous: 1 year (preferred)
Work Location: In person
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