Hyatt Regency
Sous Chef- Bakery
17 days ago
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Important information
Contract type:
Permanent
Location:
Ahmedabad, Gujarat, India
Work mode:
Onsite
Published on:
5 October 2026
What they need
- Manage the daily operations of the bakery, ensuring high-quality products and excellent customer service.
- Develop and implement new menu ideas and recipes to keep the bakery fresh and exciting.
- Supervise and train junior staff members to ensure they have the necessary skills and knowledge.
- Maintain high standards of quality, hygiene, and safety in the bakery.
- Collaborate with other departments to ensure seamless service delivery.
- Analyze sales trends and customer feedback to improve the bakery's offerings.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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