Hyatt Regency
Sous Chef - Bakery
Skills
15 days ago
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Important information
Contract type:
Permanent
Location:
Jaipur, Rajasthan, India
Work mode:
Onsite
Published on:
14 October 2026
What they need
Job highlights
Develop and implement new recipes and menu ideas to enhance the overall dining experience.
Assist the Head Chef in planning and preparing high-quality menus for special events and functions.
Develop and implement new recipes and menu ideas to enhance the overall dining experience.
Supervise and coordinate kitchen staff activities to ensure efficient service delivery.
Maintain high standards of food quality, presentation, and safety.
Collaborate with other departments to achieve seamless service delivery.
Conduct regular inspections to ensure compliance with health and safety regulations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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