Sous Chef - Bakery/Pastry

• Assist the Head Chef in planning and preparing menus for special events and functions.

• Develop and implement new recipes and menu ideas to enhance the bakery's offerings.

• Supervise and train junior kitchen staff members to ensure high-quality food production.

• Conduct quality control checks on all food products to maintain consistency and excellence.

• Collaborate with other departments to ensure seamless service delivery.

• Maintain a clean and organized kitchen environment, adhering to health and safety standards.

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