Find a jobRecruiters

Sous Chef - Carbone - Aria

Exclusive opportunity

Onsite

Sous Chef - Carbone - Aria

MGM Resorts International

Sous Chef - Carbone - Aria

6 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Freelance / Contract

Location:

Las Vegas, NV, USA

Work mode:

Onsite

Published on:

20 October 2026

What they need


Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Sous Chef at Carbone, you will play a key role in delivering exceptional food quality and bringing the restaurant’s signature Italian-American dining experience to life. Through your culinary expertise, leadership, and passion for hospitality, you will inspire your team, uphold the highest culinary standards, and create unforgettable dining experiences that leave a lasting impression on every guest.

THE DAY-TO-DAY:

  • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
  • Ensure requisitions are processed properly and placed in designated area
  • Label and date all products to ensure safekeeping and sanitation
  • Maintain knowledge, understanding and preparation of base sauces, stocks and soups
  • Ensure food quality is superior and take action to correct any irregularities
  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
  • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
  • Prepare and administer kitchen schedule
  • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

  • Must be at least 21 years old
  • High school diploma or GED required
  • 2+ years of prior relevant experience required
  • Work varied shifts, to include weekends and holidays
  • Experience managing employees using a Collective Bargaining Agreement preferred

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Are you ready to JOIN THE SHOW? Apply today!

Other offers great for you!

These companies are also looking for great profiles

Lobster

Sous Chef de Cuisine

3080 brut

Permanent contract

Paris, France

Onsite

Skills

manager

5 months ago

Quick apply

Bloomays

RPO freelance - 3j/semaine - Paris

Freelance

Paris, France

Onsite

Top Recruiter

Skills

RecruitmentRPO Tech

5 hours ago

Quick apply

Nexiqon

Chef de projet MOE Data Senior – Banque / Finance & Risques (H/F)

Permanent contract

Paris, France

Hybrid

Skills

Gestion de projet ITData ManagementBanque / FinanceRisk ManagementData WarehouseData ArchitectureData GovernanceBusiness IntelligenceBCBS 239BIRDData QualityJiraPlanviewBig Data

4 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools