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Sous Chef / Chef

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Onsite

Sous Chef / Chef

Chortkegrill

Sous Chef / Chef

Skills

Compliance

12 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$39,520 – $52,000 / year

Location:

Rochester, NY, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


About Us

We are a fine-dining restaurant specializing in modern Mediterranean infusion cuisine, where every dish is a blend of artistry, precision, and flavor. Our kitchen emphasizes meticulous plating, elegant garnishing, and exceptional culinary craftsmanship. We are looking for a Sous Chef / Line Cook who is passionate about fine dining, dedicated to excellence, and thrives in a refined, fast-paced environment.

Responsibilities

  • Execute and assist in the creation of high-end Mediterranean infusion dishes with exacting attention to flavor balance, presentation, and consistency.
  • Maintain precise plating and garnishing standards to reflect the restaurant’s fine-dining image.
  • Support the Executive Chef in daily kitchen operations, prep, service, and closing duties.
  • Oversee line stations during service, ensuring timing, coordination, and quality control.
  • Contribute to menu development, tasting sessions, and seasonal changes.
  • Train and mentor junior kitchen staff, upholding discipline, cleanliness, and professionalism.
  • Ensure full compliance with food safety, hygiene, and sanitation protocols.
  • Monitor inventory, minimize waste, and help manage food cost efficiency.

Qualifications

  • Minimum 3 years of fine-dining experience in a Sous Chef or senior Line Cook role.
  • Proven expertise in Mediterranean or fusion cuisine and a passion for creative plating.
  • Strong knife skills, sauce work, and understanding of modern cooking techniques.
  • Exceptional eye for detail and artistic presentation — must be capable of executing consistent, elevated plating under pressure.
  • Ability to lead calmly during high-volume service while maintaining fine-dining standards.
  • Excellent communication and teamwork abilities.
  • Culinary degree or equivalent professional experience preferred.

What We Offer

  • Competitive pay based on experience.
  • Professional and creative work environment.
  • Opportunities for growth and collaboration in menu innovation.
  • Staff meals and dining discounts.

Job Types: Full-time, Part-time

Pay: $19.00 - $25.00 per hour

Work Location: In person

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