Sous Chef

Job Title: Sous Chef

Location: Delray Dunes Golf and Country Club, Boynton Beach, Florida

About Us: Delray Dunes Golf and Country Club is a prestigious Club nestled in the heart of Boynton Beach, Florida. We pride ourselves on delivering exceptional culinary experiences, exquisite hospitality, and unparalleled services to our esteemed members and guests. Our culinary team is the backbone of our club, dedicated to creating memorable dining experiences that exceed expectations.

Position Overview: We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The Sous Chef will work closely with the Executive Chef and Chef de Cuisine to oversee all aspects of kitchen operations, including menu planning, food preparation, staff management, and maintaining high standards of food quality and presentation.

Responsibilities:

• Collaborate with the Executive Chef and Chef de Cuisine to develop creative and seasonal menus that reflect the club's culinary philosophy and member preferences.
• Supervise and train kitchen staff, ensuring adherence to recipes, portion sizes, quality standards, and safety regulations.
• Assist in managing inventory, ordering supplies, and controlling food costs to meet budgetary requirements.
• Maintain a clean and organized kitchen environment, adhering to sanitation and food safety guidelines.
• Demonstrate strong leadership skills by motivating and inspiring team members to excel in their roles.
• Lead by example in upholding culinary excellence and fostering a positive work culture within the kitchen brigade.
• Contribute innovative ideas and participate in menu tastings, special events, and culinary initiatives.

Qualifications:

• Proven experience as a Sous Chef in a high-volume, upscale dining establishment or private club.
• Culinary degree or equivalent certification from an accredited institution is preferred.
• Strong culinary skills with a passion for creating exceptional dishes using fresh, seasonal ingredients.
• Excellent leadership abilities with the capacity to mentor and develop kitchen staff.
• Proficient in menu development, recipe creation, and food costing.
• Knowledge of kitchen operations, including food preparation techniques, cooking methods, and kitchen equipment.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and quality.
• Effective communication skills and the ability to work collaboratively with other departments.
• Flexibility to work evenings, weekends, and holidays as required.
• ACF Certification a Plus

Benefits:

• Competitive salary commensurate with experience.
• Comprehensive benefits package including medical, dental, and retirement plans.
• Opportunities for professional development and advancement within the organization.
• A supportive and inclusive work environment that values teamwork and excellence.
• Continuing Education Budget

Pay: From $70,000.00 per year

Work Location: In person