Sous Chef

Join Nanachome Singapore Be Part of Something Extraordinary!

Minami-Aoyama Nanachome is one of Japan's most celebrated premium charcoal-grilled yakitori restaurants, earning prestigious recognition including One Michelin Star and Tabelog Bronze, and is renowned as one of the most sought-after dining reservations in Japan.

Now, Nanachome proudly opens its first international restaurant in Singapore, marking the beginning of an exciting new chapter.

As a newly established brand in Singapore, this is more than just a job—it's an opportunity to grow with us from the very beginning. We are building a warm, supportive, and professional team where every individual is valued. Whether you are looking to develop your skills, advance your career, or take on greater responsibilities in the future, Nanachome offers the platform to help you succeed.

Backed by experienced partners from Singapore, Tokyo, and Shanghai, we are committed to creating an exceptional workplace while bringing authentic Japanese yakitori culture to Southeast Asia.

If you are passionate about hospitality, eager to learn, and ready to grow with an exciting new brand, we would love to welcome you to the Nanachome family.We are currently seeking:

Responsibilities

• Develop and implement kitchen SOPs and standards prior to opening; conduct staff training, assessments and ongoing coaching.

• Ensure staff adhere to health and safety regulations, including food handling and cleanliness.

Requirements

• Experienced in Japanese cuisine 3 years minimum.

• Able to work closely with and support the Japanese Head Chef.

• Strong knowledge of Japanese cuisine and kitchen operations.

• Has an established network with relevant food suppliers and vendors (preferred).

• Able to communicate effectively in Japanese with the Head Chef(preferred).

• Strong understanding of Fine Dining service standards, workflows and guest experience.

• Proven ability to train, supervise, and develop kitchen team, ensure consistent high service standards across the restaurant.

• Must be able to speak Japanese language.

Salary Package and Benefits.

• Salary: S$7,000–S$8,500 (depending on experience and qualifications)

• Staff meals provided

• Medical benefits (14 days outpatient medical leave and 60 days hospitalization leave)

• Annual leave: 8 days

• Performance bonus subject to business performance.

• Training and development opportunities.

-Permanent Sunday Off

Interested candidates, please apply with your detailed resume. Kindly put with your application.

Job Type : Full – Time, 6 Days Work Week.

Working Location : Teck Lim Road (No Quota) (Only SG and PR)