Sous Chef

About Us:

Souter’s Inn is an award-winning bar & restaurant in the heart of Kirkoswald, built in 1775 originally being the schoolhouse in which Robert Burns, national poet of Scotland, undertook his studies.

Our excellent team of chefs take a great level in pride when constructing menus, ensuring their creations showcase our versatility, variety, and desire to satisfy any guest we welcome.

Our team at Souter’s guarantee there is always something to look forward to. Live music, pub quizzes & exclusive novelty events, there is something for everyone. Whether you are seeking a chilled evening for a catch up with friends, celebrating a special occasion or treating yourself, we aim to accommodate and welcome everyone.

About the Role:

At Souter’s Inn, we believe food is at the heart of bringing people together. In a world that’s increasingly digital, we’re proud to create a space where guests can connect, share moments, and experience genuine human warmth. Every dish that leaves our kitchen plays a part in that.

We’re looking for a motivated, experienced and dedicated Sous Chef to join our kitchen team. Your responsibilities will include assisting the Head Chef in navigating daily kitchen operations, menu development, food quality control and overall kitchen maintenance.

This role will operate on a 4-day work week. This role can be offered on either an annual salary or an hourly rate basis. The preferred payment arrangement will be discussed upon acceptance of the position.

What you’ll be doing:

• Assist in leading, guiding and encouraging the team
• Running the pass in the absence of the Head Chef
• Uphold the quality of dishes, managing the orders so that each station can efficiently work and deliver
• Create and develop seasonal menus that reflect quality and creativity
• Manage kitchen operations including monitoring, controlling and ordering stock
• Ensure compliance with food safety and hygiene regulations and protocols
• Closely collaborate with other departments to deliver an exceptional experience to all guests and aim to exceed their expectations

What matters to us:

• Show respect and kindness in how you work with others
• Take accountability for your role, duties and the standards you deliver
• Take genuine pride in your role and what it carries
• Stay calm, focused and positive under pressure

What we’re looking for:

• Proven experience as a Sous Chef, Junior Sous Chef or a strong and experienced Senior Chef de Partie ready to take a step up
• Strong interpersonal, communication and leadership skills
• A real passion for food, innovation and quality dishes
• Excellent organisational and time management skills
• Knowledge of food safety regulations and best practices within the kitchen
• Ability to work well under pressure in a fast-paced environment

Why you should join us:

• Competitive salary plus share of tips
• Staff meals on shift
• Employee discounts on food and stays
• Enhanced maternity leave to support you and your family
• Enhanced bereavement leave when it matters most
• Regular staff socials and team events
• A supportive, close-knit kitchen where development is encouraged
• The chance to be part of a venue that plays a real role in its local community

This job is more than just an open kitchen vacancy. It is a place where your role contributes to something bigger: creating an unforgettable experience where people can establish true connections in a welcoming environment.

If you’re ready to be part of a team that cares about doing things properly, we’d love to hear from you.

Pay: £14.50-£16.00 per hour

Benefits:

• Company events
• Company pension
• Employee discount
• Free parking
• On-site parking

Work Location: In person