Sous Chef

We are currently recruiting for an experienced Sous Chef to join the team at Michelin-starred HIDE.

HIDE is an urban oasis from the bustling world, hidden in plain sight.

Spread over three floors, two light-filled dining rooms are set around a breathtaking central staircase and enjoy tranquil views over Green Park.

Serving breakfast, lunch and dinner, a sizeable à la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors.

Everything is made in-house wherever possible: from charcuterie and bread to jams, juices and pickles.

As Sous Chef, you will be responsible for the following:

• Preparing and cooking dishes within your speciality
• Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu
• Training the junior chefs working with you
• Stock control and waste management
• Ensuring the brigade follows H&S regulations
• Deputising for the Head Chef and Senior Sous Chef to manage the brigade
• Demonstrating a respectful attitude and responding professionally to the demands of the management team

There are a number of benefits for a Sous Chef joining the team:

• Comfortable working environment with air-conditioned kitchens
• Summer social events and Christmas party
• Referral bonus scheme
• Competitive pay package
• Clear career prospects
• Staff meals on duty
• Anniversary meal voucher
• Discount at Hedonism Wines and Hideaway
• Cycle to Work Scheme