Sous Chef

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Job Location: Inflight Catering Centre 2

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About Us

SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

Fulfilling our purpose to feed and connect communities, SATS delights customers in over 55 locations and 14 countries across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg.

Job Description:
About Us

Headquartered in Singapore, SATS Ltd. is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.

SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 225 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg

Why Join Us

At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.

Key Responsibilities

Possess good man-management, decision-making, problem solving, communication and training skills;

Be able to promote team-building spirit within the work place;

Be able to assist in planning roster and deployment of staff;

Be able to interpret menu specifications, estimate raw material requirements, plan production schedule and assign task to staff;

Be able to interpret menu changes, ensure specifications and work instruction are updated according to airline specification;

Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around;

Have strong knowledge of Japanese cuisine plus the various derivatives and be able to prepare for presentation;

Be able to use computer systems related to area of work;

Be able to carry out ordering according to load requirements, follow proper stock control and rotation;

Be able to ensure that staff adhere to HACCP and medina food safety requirements;

May be required to undergo a practical test to display his/her culinary skills;

Be flexible for internal rotation of sous chef positions;

Supervise meals produced, according to menu specifications, production schedules and menu cycle;

Monitor the performance of machines/equipment and report any malfunction;

Prepare adhoc special requests for dishing last minute

Key Requirement

Preferably with minimum 8 years of relevant experience in F&B industry

Comfortable with 6 days work week and shift work

Able to use the computer for emails, MS Word and Excel

Have good knowledge in preparation of Japanese cuisines; recognised culinary certificate/ qualification and large food production experience would be an advantage

Ability to work in a large brigade with a multi culture team

Basic written and spoken English skills required to communicate effectively with team and stakeholders

A passion for cooking and interest in inflight catering

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