Find a jobRecruiters

Sous Chef

Exclusive opportunity

Onsite

Sous Chef

ROSE AND CROWN EAST LAMBROOK

Sous Chef

Skills

Inventory Management

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Location:

South Petherton TA13, UK

Work mode:

Onsite

Published on:

9 August 2026

What they need


Job Summary

We are seeking an energetic and dedicated Sous Chef to join our dynamic culinary team. you will assist the Head Chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality, and maintaining a vibrant, efficient work environment. Your passion for food preparation, culinary excellence, and team management will drive the success of our restaurant. As a Sous Chef, you will be instrumental in fostering a positive kitchen atmosphere while upholding the highest standards of food safety and hospitality.

Responsibilities

  • Support the Head Chef in managing daily kitchen activities, including food production and service.
  • Supervise and motivate kitchen staff to ensure efficient workflow and high-quality food preparation.
  • Oversee food safety protocols, sanitation standards, and proper storage procedures to comply with health regulations.
  • Assist in menu planning, recipe development, and ensuring consistency in food presentation and taste.
  • Coordinate with serving staff to ensure timely delivery of orders and excellent guest experiences.
  • Monitor inventory levels, assist with ordering supplies, and minimize waste through effective stock management.
  • Lead by example in culinary techniques, cooking methods, and maintaining a positive team environment.

Qualifications

  • Proven supervising experience in a fast-paced restaurant or hospitality setting.
  • Strong background in food production, food preparation, and cooking techniques.
  • Demonstrated leadership skills with the ability to manage a diverse team effectively.
  • Extensive kitchen experience with a focus on culinary excellence and food safety standards.
  • Knowledge of restaurant operations, including serving procedures and customer service principles.
  • Excellent communication skills and ability to thrive under pressure.
  • Commitment to maintaining high standards of cleanliness, safety, and hospitality excellence.

Pay: £14.00-£16.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Lobster

Sous Chef de Cuisine

3080 brut

Permanent contract

Paris, France

Onsite

Skills

manager

5 months ago

Quick apply

skiils

Chef de projet IA

Freelance

Saint-Denis, France

Hybrid

Skills

JiraProject Management (PMO)Transformation program managementAI project lifecycleGenerative AI architecturesAgile methodologies

20 hours ago

Quick apply

WeSyn

Chef de projet technique Hyperautomation

430€-450€

Freelance

Lille, France

Hybrid

Skills

SharePointMicrosoft Power PlatformTechnical project managementRobotic Process Automation (RPA)UiPathAPI integration

19 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools