C
COCOON (KUCHING) SDN.BHD
Sous Chef
2 months ago
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Important information
Contract type:
Permanent
Salary:
MYR 48,000 – MYR 60,000 / year
Location:
Kuching, Sarawak, Malaysia
Work mode:
Onsite
Published on:
10 August 2026
What they need
- Minimum 3 years of experience as a Sous Chef or in a similar leadership role within a reputable restaurant or hotel kitchen
- Formal culinary training or a recognised chef's qualification
- Excellent knowledge of food preparation techniques, kitchen operations and menu planning
- Strong leadership and mentoring skills, with the ability to motivate and develop a team
- Exceptional attention to detail and a commitment to delivering high-quality cuisine
- Adaptable and able to thrive in a fast-paced environment
- Passion for using fresh, local ingredients and creating innovative dishes
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