Sous Chef

Working for Hilton Lake Taupo

Set above the stunning Lake Taupō with panoramic views of the volcanic mountains, Hilton Lake Taupō combines historic charm with modern sophistication.

Featuring 113 beautifully appointed rooms and apartments, the hotel offers thermally heated outdoor pools, tennis courts, a fitness center, and the acclaimed Bistro Lago restaurant.

As a premier venue for conferences, events, and weddings, Hilton Lake Taupō provides elegant spaces, tailored service, and world-class amenities to create unforgettable experiences.

Hilton is a leading global hospitality company, spanning the lodging sector from luxury and full-service hotels and resorts to extended-stay suites and focused-service hotels.

The company’s portfolio includes twenty-four world-class global brands and an award-winning customer loyalty programme, Hilton Honors, with more than 226 million members.

Globally, Hilton operates 1,304,879 rooms, across 8,807 properties in 139 countries and territories.

At the heart of it all are our team members, whose passion and dedication bring the Hilton experience to life.

Benefits of joining the Hilton Lake Taupo team:

• Team member-only discount global Hilton room rates – Go Hilton Travel Program
• Discounts of up to 25-50% on products and services in participating Hilton outlet
• Learning & Development opportunities, including online resources on Hilton University and LinkedIn
• Uniform provided with full dry cleaning

Please note that this position is guaranteed 30 hours per week, on a rotating shift basis

About the role

Hilton Lake Taupō’s culinary operations span multiple outlets, including Bistro Lago restaurant, Room Service, Meeting & Events catering, and the Team Member Restaurant.

As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:

• Plan, prepare, and implement high-quality food and beverage products in the restaurant.
• Adhere to recipes, standards, and HACCP guidelines.
• Use kitchen equipment properly and safely.
• Continuously improve training manuals and SOPs.
• Participate in quality initiatives, such as Chef briefings and team meetings.
• Assist with offsite events as needed.
• Manage inventory and assist in inventory taking.
• Prepare menus on request and develop new dishes.
• Collaborate with the Stewarding department to maintain cleanliness and minimize losses.
• Respond effectively to guest requests.
• Maintain a professional attitude and ensure compliance with hotel regulations among team members.
• Monitor food production and manage waste effectively.
• Oversee kitchen hygiene and sanitation practices.
• Ensure all kitchen equipment is functional and report any issues.
• Communicate effectively with the Executive Sous Chef regarding food preparation and cost management.
• Foster teamwork and uphold high operational standards.
• Management reserves the right to modify job responsibilities as necessary.

What are we looking for?

A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Education:

• Technical education in hospitality or culinary school preferred.

Experience:

• At least 3 years as Chef de Partie / Junior Sous or Sous Chef at a 5-star international hotel brand.

Skills:

• Knowledge of various cooking techniques
• Creative and dynamic with experience in culinary arts, menu design, and food promotions.
• Hands-on trainer with leadership skills, motivating the team to achieve culinary excellence.
• Proficient in converting and following recipes.
• Proficient in Microsoft Word and Excel.
• Strong leadership and team-building abilities.

Other:

• Able to work with all products and ingredients.
• Good stress management, problem-solving, and task prioritization skills.
• Technical education in hospitality or culinary school preferred.
• Proficient in English (verbal and written), preferred.
• Previous experience in international chain hotels preferred.