Sous Chef

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this vital role, you will assist the Executive Chef in overseeing daily kitchen activities, ensuring exceptional food quality, safety, and service. Your expertise in fine dining, catering, and food production will help create memorable dining experiences for our guests. We are looking for a motivated, energetic professional eager to lead by example and inspire a talented culinary team. This paid position offers an exciting opportunity to develop your skills in a fast-paced, hospitality-focused environment committed to excellence.

Responsibilities

• Assist the Executive Chef in managing daily kitchen operations, including shift management and team supervision
• Oversee food preparation and cooking processes to ensure high standards of quality, presentation, and consistency
• Supervise kitchen staff, providing guidance on culinary techniques, safety procedures, and food handling practices
• Manage inventory control and food management to minimize waste and optimize costs while maintaining freshness and quality
• Ensure compliance with food safety sanitizing procedures and health regulations across all kitchen areas
• Support menu planning and catering preparations, including banquet events and special functions
• Lead efforts in maintaining a clean, organized kitchen environment aligned with safety standards and sanitation protocols

Skills

• Extensive experience in fine dining environments with strong culinary skills and a passion for excellence
• Proven supervisory experience managing kitchen teams in high-volume settings
• Knowledge of dietary department requirements and catering operations
• Strong background in food production, food service management, and inventory management
• Expertise in food safety procedures, sanitizing practices, and proper food handling techniques
• Ability to lead with energy, foster teamwork, and manage multiple priorities effectively
• Familiarity with restaurant management systems, cost control measures, and menu planning strategies
• Excellent leadership qualities with a focus on hospitality, serving guests’ needs with professionalism
• Experience in banquet settings or large-scale catering is highly desirable

Embark on a rewarding culinary journey where your leadership will inspire excellence! We are dedicated to fostering a supportive environment that values your skills and growth. Join us to make a meaningful impact through exceptional cuisine and outstanding service.

Pay: $41,000.00 - $52,000.00 per year

Benefits:

• Dental insurance
• Vision insurance

Work Location: In person