Sous Chef

I. JOB DESCRIPTION

A Sous Chef is responsible for assisting the Head Chef in managing the kitchen operations and oversees food preparation and

cooking to ensure quality taste and presentation. He accepts delegated responsibilities to ensure smooth workflow in the kitchen

and takes charge of the kitchen in the absence of the Head Chef.

As a Sous Chef, he provides supportive leadership to kitchen staff for proper direction and steps in to cook or run any station

when needed. He also assists in hiring and training of new kitchen staff.

II. JOB RESPONSIBILITIES

1. Collaborates with the Head Chef to direct food preparation

2. Directs line cooks, prep cooks and dishwashers, assigns daily tasks and expedites kitchen services

3. Provides support to junior kitchen staff with various tasks including line cooking, food preparation and dish plating

4. Jumps in to cook or run any station that falls behind, and tests plates before they go out

5. Ensures proper food temperatures when cooking and proper storage

6. Develops new menu options based on seasonal changes and customer demand

7. Keeps the workstation and kitchen equipment clean, sanitized and organized, and ensures the kitchen complies with local

health standards and proper food safety guidelines

8. Manages the kitchen inventory and ensures supplies are fresh and of high quality

9. Tracks and records food stocks, counts and assists in ordering inventory

10. Trains cooking techniques to junior kitchen staff and enforces safety and cleaning rules

11. Creates and organizes schedules for kitchen employees and evaluates their performances

12. Assists in hiring and training new kitchen staff to follow restaurant and kitchen standards

13. Ensures compliance with company policies, food safety, sanitation, and hygiene standards

14. Performs other tasks required by the Immediate Superior and Management

Job Type: Full-time

Pay: Php30,000.00 - Php35,000.00 per month

Ability to commute/relocate:

• Manila: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have a Philippine Passport?
• What is your expected salary?

Experience:

• culinary: 3 years (Required)