Sous Chef

Sous Chef x3 — Cotswolds Gastropub

Salary: £31,000 – £35,000 (DOE)

Red Moon Recruitment is hiring on behalf of a well-regarded gastropub in the Cheltenham area, looking for three Sous Chefs to join their kitchen team. This is a genuine opportunity to grow — our client wants chefs who are hungry to develop new dishes and push the menu forward, working closely alongside the Head Chef rather than just executing a set list.

The role:

• Support the Head Chef in day-to-day kitchen operations and service
• Contribute to and help develop new dishes and seasonal menu ideas
• Help maintain food quality, consistency, and kitchen standards
• Support junior chefs and help run a smooth, well-organised section

What we’re looking for:

• At least one year’s experience as a Sous Chef or strong Chef de Partie ready to step up
• A creative streak — someone who wants a voice in the menu, not just a station
• A team player who thrives under pressure during service
• Genuine ambition — clear career progression on offer for the right people

What’s on offer:

• £31k–£35k depending on experience
• Real input into menu development
• A supportive, ambitious kitchen with room to grow

Apply via Red Moon Recruitment — client details shared with shortlisted candidates.

Pay: £31,000.00-£35,000.00 per year

Work Location: In person