Sous Chef

Job Title: Sous Chef Chinese/Korean Cuisine & Desserts

Location: Kongsi Tea Bar, Bangalore Experience Required: 2–3 years Joining: Immediate

Key Responsibilities

• Assist Head Chef in daily kitchen operations and team supervision.

• Prepare and innovate dishes across Chinese & Korean cuisine, including:

• Bao’s, Ramens, KPops, Kimchi, Biscoff desserts, Milkshakes, and Thai-inspired drinks.

• Ensure consistency in taste, presentation, and quality standards.

• Collaborate on menu development and seasonal specials.

• Maintain hygiene, safety, and compliance in the kitchen.

• Manage inventory, reduce wastage, and coordinate with procurement.

Requirements

• 2–3 years of proven experience in Chinese/Korean cuisine and desserts.
• Strong knowledge of authentic flavors, techniques, and plating styles.
• Creativity in desserts and modern beverage preparation.
• Ability to thrive in a fast-paced QSR/restaurant environment.
• Immediate availability to join.
• Team-oriented, detail-focused, and innovative.

Perks

• Competitive salary package.
• Growth opportunities within Kongsi Tea Bar.
• Exposure to diverse Chinese/Korean menus with creative dessert and drink concepts.

Interested candidates can apply DM to [email protected] along the updated cv and food pictures and making videos with salary and notice periods too