Sous Chef

POSITION SUMMARY

The Sous Chef assists the Executive Chef in overseeing daily kitchen operations, ensuring consistent food quality, proper food preparation, kitchen cleanliness, and compliance with food safety standards. The position also provides leadership and guidance to kitchen staff to maintain efficient and organized operations.

KEY RESPONSIBILITIES

• Assist the Executive Chef in managing daily kitchen operations and food production.
• Supervise, train, and guide kitchen staff to ensure efficient workflow and quality performance.
• Ensure food is prepared, cooked, and presented according to established recipes and quality standards.
• Monitor food quality, portion control, presentation, and consistency.
• Assist in planning daily food preparation and ensuring sufficient ingredients are available.
• Monitor inventory, proper food storage, and minimize food waste.
• Ensure compliance with food safety, sanitation, hygiene, and kitchen safety standards.
• Maintain cleanliness and proper organization of the kitchen and equipment.
• Assist in monitoring food costs and controlling unnecessary expenses.
• Step in for the Executive Chef / Head Chef when necessary.
• Coordinate with the service team and other departments to ensure smooth operations.
• Address kitchen-related concerns and report operational issues to the Executive Chef / Head Chef.

QUALIFICATIONS

• Culinary degree, certificate, or relevant culinary training is preferred.
• At least 3-5 years of experience in a professional kitchen, preferably with supervisory experience.
• Strong knowledge of food preparation, cooking techniques, and food safety standards.
• Good leadership, communication, and organizational skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to food quality.
• Willing to work on shifting schedules, weekends, and holidays as required.

Why Join Us?

At Maison Ladurée, we believe excellence begins with our people. Join Gastronova Hospitality Group and become part of a team dedicated to bringing the timeless elegance of French luxury hospitality to the Philippines. Grow your career in a culture that values professionalism, continuous learning, collaboration, and pursuit of excellence.