Sous Chef

A Restaurant in Uluwatu, Bali ​is looking for a talented and enthusiastic Sous Chef (Full-time)

Responsibilities:

• Support the Head Chef in overseeing daily kitchen operations and ensuring smooth service
• Ensure all dishes meet recipe, presentation, quality, and portion standards
• Supervise and support kitchen staff while providing coaching and on-the-job training
• Assist with menu execution, recipe development, seasonal specials, and continuous menu improvements
• Monitor inventory, ordering, stock rotation (FIFO), food costs, and waste reduction initiatives
• Ensure compliance with HACCP, food safety, sanitation, and workplace safety standards
• Maintain cleanliness, organization, and efficient workflow across all kitchen sections
• Collaborate with the Head Chef and management team to improve operational efficiency and guest satisfaction

Requirements:

• Proven experience working as Sous Chef or similar role

• Excellent written and verbal communication in English

• Proven experience working as a Cleaner or in a related position

• Strong attention to detail and organizational skills

• Ability to supervise and guide junior staff when required

• Knowledge of proper cleaning techniques for high-end materials and furnishings

• Trustworthy, discreet, and service-oriented