Sous Chef

Now Hiring!!! Please start inquiring NOW!

Job description

***Compensation***

Starting at $75K + / DOE

**Overview:**

The Sous-Chef at Red O Taste of Mexico restaurants will oversee kitchen operations in a high-volume, fine-dining Mexican restaurant setting. Responsibilities include menu planning, staff management, ensuring high-quality food production, scheduling, financial control, and assisting the executive chef.

**Key Responsibilities:**

• Manage kitchen operations to ensure efficient food production and adherence to quality standards.

• Create and maintain kitchen schedules to optimize staffing and workflow.

• Coordinate with suppliers for timely delivery of fresh ingredients and manage inventory levels.

• Input invoices and maintain financial controls, ensuring adherence to budgetary guidelines up to $14.5 million.

• Train and mentor kitchen staff to maintain a high level of culinary proficiency and teamwork.

• Uphold sanitation and safety standards in the kitchen area.

**Requirements:**

• Proven experience as a sous-chef in a high-volume restaurant environment.

• Strong leadership and organizational skills with the ability to multitask effectively.

• Experience in managing budgets and controlling costs.

• Culinary degree or equivalent qualification preferred.

• Knowledge of Mexican cuisine and culinary techniques is a plus.

Job Type: Full-time

Pay: Starting at $75,000.00 per year

Expected hours: 40 – 50 per week

Benefits:

401(k)

Dental insurance

Food provided

Health insurance

Paid time off

Referral program

Retirement plan

Vision insurance

Experience level: 3 years

Shift:

10 hour shift

Day shift

Evening shift

Night shift

Supplemental pay types:

Salary & Bonus opportunities

Weekly day range:

Every weekend

Monday to Friday

Work setting: Fine dining restaurant

Experience: Culinary experience: 3 years (Required)

Language: Bilingual - English/Spanish (Preferred but not required)

Ability to Commute: Thousand Oaks (westlake village, Ca 91362

Work Location: In person