Sous Chef

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL.

The Sous Chef is responsible for supervising food production at all stations, assisting cooks as needed, and supporting the Executive Chef in all aspects of cost control.

The Sous Chef will be expected to order and inspect all food and beverage items necessary for the production of finished menu items. They must be able to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production for all stations, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.

Previous supervisory role and a culinary training degree preferred. Strong English, French, and Spanish communication skills are a plus.

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com .

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.