Sous Chef

Now under new ownership, we’re investing in the future of The Pub With No Name. The hands-on owners are passionate about creating something truly special—for our guests and for the team that makes it happen.

Focus on fresh seasonal food, creating high end a la carte meals

We can offer a generous salary plus a very generous tip share averaging £100-£200 per week

Nestled in the Hampshire countryside, our family-run 17th-century inn has built its reputation on warm hospitality, exceptional homemade food, quality real ales and using the very best local produce. Whether it’s a relaxed lunch by the fire, a busy Saturday evening service or one of our renowned Sunday roasts, our guests return because they know they’ll receive honest food, cooked properly, in a genuine country pub. We’re looking for someone who shares that passion.

The Role

We’re searching for a Sous Chef who wants to be more than just another number in a brigade. You’ll work closely with our Head Chef, helping shape our menus, leading service, mentoring the team and maintaining the high standards we’re known for.

We’re looking for someone who genuinely enjoys cooking with fresh ingredients, takes pride in every plate and wants to contribute ideas rather than simply follow instructions.

What You’ll Be Doing

• Supporting the Head Chef in the day-to-day running of the kitchen.
• Preparing and cooking fresh, seasonal dishes using quality local ingredients.
• Leading the kitchen confidently in the Head Chef’s absence.
• Maintaining exceptional food hygiene and kitchen standards.
• Helping with menu development and daily specials.
• Managing stock, reducing waste and ensuring consistency.
• Coaching and supporting junior chefs.

Pay: £35,000.00-£40,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Flexible schedule
• On-site parking

Ability to commute/relocate:

• Petersfield GU32 1DA: reliably commute or plan to relocate before starting work (required)

Work Location: In person