Sous Chef

Job Overview

We are seeking an energetic and dedicated Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will play a vital role in ensuring exceptional food quality, maintaining high standards of food safety, and inspiring your team to deliver memorable dining experiences. Your passion for food preparation, cooking, and team management will drive the success of our restaurant. This position offers an exciting opportunity to showcase your culinary expertise while fostering a positive and dynamic work environment.

Duties

• Assist the head chef in overseeing daily kitchen operations, ensuring smooth workflow and adherence to quality standards
• Supervise and motivate kitchen staff, providing guidance on food preparation, cooking techniques, and food handling procedures
• Prepare and cook a variety of dishes with precision, creativity, and consistency to meet restaurant specifications
• Maintain strict food safety and sanitation standards in compliance with health regulations
• Manage inventory levels, order supplies, and ensure proper storage of ingredients to minimize waste
• Support restaurant management by coordinating service times, overseeing food presentation, and serving guests when needed
• Train new team members on kitchen procedures, safety protocols, and customer service expectations

Qualifications

• Proven supervising experience in a fast-paced restaurant or food service environment
• Strong background in food preparation, cooking, and food industry best practices
• Demonstrated leadership skills with the ability to manage a diverse team effectively
• Extensive restaurant experience with knowledge of kitchen operations and hospitality standards
• Excellent food handling skills and understanding of food safety regulations
• Ability to work efficiently under pressure while maintaining attention to detail
• Passion for delivering exceptional customer service through high-quality cuisine

Join us as a Sous Chef and be part of a passionate team committed to culinary excellence! Your leadership will inspire creativity in the kitchen while ensuring our guests enjoy outstanding dining experiences every time.

Pay: $42,202.88-$50,000.00 per year

Benefits:

• Extended health care
• Paid time off
• Store discount

Work Location: In person