SOUS CHEF

Il Soffio Restaurant & Bar

Courtyard® & Residence Inn® Montréal Airport
7000 Place Robert-Joncas, Ville Saint-Laurent, Montréal, QC

JOIN OUR CULINARY TEAM

Are you passionate about food, enjoy leading and developing a team, and are looking for an environment where your talent can truly make a difference?

Il Soffio Restaurant & Bar is looking for an experienced and motivated Sous Chef to join our culinary brigade and play an active role in the success of our food and beverage operations.

Located at the Courtyard Montréal Airport, Il Soffio is a contemporary Italian restaurant inspired by the Campobasso region, where authenticity, generosity and modern culinary execution come together.

As Sous Chef, you will be a key leader within the culinary team, directly contributing to the quality of our dishes, the development of our associates and the overall guest experience.

WHY JOIN US?

Joining the Courtyard Montréal Airport and Residence Inn Montréal Airport means becoming part of a modern, dynamic and growing hotel environment.

Our recently renovated properties are ideally located just minutes from Montréal-Trudeau International Airport and welcome a diverse clientele of business and leisure travelers, groups and events.

You will also benefit from the strength of Marriott International, one of the world's leading hospitality companies, with opportunities for professional development and career mobility across Canada and internationally.

WHAT WE OFFER

• Annual salary of $50,000–$65,000, based on experience
• RRSP with employer contribution
• Comprehensive group insurance including life, medical and disability coverage
• Paid vacation, social leave and statutory holidays
• Exceptional Marriott employee discounts at thousands of hotels worldwide
• Employee recognition programs
• Wellness initiatives and team events
• Referral bonus
• Performance bonus
• Ongoing training and professional development
• Individual career development opportunities
• Real opportunities for career advancement within our properties and the Marriott network
• A modern, professional and collaborative work environment
• And many other benefits to discover during your interview!

YOUR ROLE – SOUS CHEF

Reporting directly to the Executive Chef, you will play a key role in the leadership and performance of our culinary operations.

You will be responsible for leading the kitchen operations in the Executive Chef's absence, ensuring smooth service and maintaining high culinary and operational standards.

Your day-to-day will be varied and dynamic, covering Il Soffio Restaurant, banquets, events, breakfast operations and hotel culinary services.

YOUR KEY RESPONSIBILITIES

• Support the Executive Chef in the planning, development and execution of menus
• Supervise the culinary brigade and ensure operational continuity in the Chef's absence
• Ensure the quality, consistency and presentation of all dishes
• Maintain Marriott culinary and service standards
• Organize and coordinate the culinary team's workflow to ensure efficient service
• Train, coach and develop team members
• Create a positive, respectful and collaborative work environment
• Ensure compliance with food safety and MAPAQ standards
• Assist with inventory management, purchasing and stock counts
• Monitor food costs and contribute to waste reduction initiatives
• Participate in banquets, buffets, special events and culinary initiatives
• Work closely with Banquets, Sales, Front Office and Operations teams
• Contribute to the continuous improvement of recipes, processes and culinary operations

WHO WE ARE LOOKING FOR

We are looking for a hands-on culinary leader who is passionate about food and hospitality and who thrives in a fast-paced hotel environment.

You are the right fit if you are:

• Passionate about culinary excellence and hospitality
• Comfortable working in an environment where priorities can change quickly
• A positive leader who knows how to motivate and inspire a team
• Organized, autonomous and confident in making decisions
• Detail-oriented and committed to consistency
• Creative while maintaining strong operational discipline
• Focused on quality and the guest experience
• Able to remain calm and effective under pressure
• Comfortable collaborating with different departments and levels of management
• Motivated to contribute to the development of both the team and the operation

REQUIREMENTS

• Significant experience in professional culinary operations
• Previous culinary team leadership or supervisory experience
• Previous experience as a Sous Chef or in a role with similar responsibilities is a strong asset
• Good knowledge of food safety and MAPAQ standards
• Functional proficiency in both French and English, spoken and written
• Availability primarily for evening shifts
• Availability to work some weekends, holidays and special events, based on operational needs
• Professionalism, autonomy, strong organizational skills and a team-oriented mindset

TAKE THE NEXT STEP IN YOUR CAREER

Being a Sous Chef with us is about more than preparing great food.

It is an opportunity to lead a culinary team, develop talent, contribute to our culinary vision and build a meaningful career in hospitality.

If you're ready to bring your talent, leadership and passion to a team that values excellence, we want to meet you!

ABOUT URGO HOTELS CANADA

Urgo Hotels Canada is a leading hotel management and development company with more than 40 years of industry experience.

Since our strategic partnership with Hersha Hospitality Management (HHM) in 2022, we have been part of a network of more than 235 hotels across North America, including properties throughout Quebec and Ontario.

Guided by our values of excellence, collaboration and hospitality, we are committed to creating engaging work environments, developing our talent and delivering memorable experiences to our guests.

Come be part of our team.

Your next career opportunity could start at Il Soffio.

The masculine form is used solely for readability and is not intended to be discriminatory.