Pangan Berkat Sejahtera
Sous Chef
2 months ago
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Important information
Contract type:
Permanent
Location:
Surabaya, East Java, Indonesia
Work mode:
Onsite
Published on:
17 August 2026
What they need
About the role
A Chef de Partie position supporting Head Chef or Executive Chef in daily kitchen operations, specialising in Western, Italian, or European cuisine.
Key responsibilities
- Assist Head Chef or Executive Chef in managing daily kitchen operations
- Oversee quality of taste, portion, and food presentation before serving to guests
- Control raw material stock, inventory, and reduce food waste
- Lead, train, and schedule kitchen staff (cooks and kitchen helpers)
About you
- Minimum 2 to 4 years in a similar position or as Chef de Partie specialising in Western/Italian/European cuisine
- Graduate of SMK Tata Boga or Diploma in Hotel Management/Culinary
- Technical skills: proficiency in prep work, line cook, meat/steak cutting, mother sauces preparation, pasta, and food cost management
- Food hygiene certificate (HACCP/Food Handler) is an added value
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