Sous Chef

About Bespoke by Smith & Brock

At Smith & Brock, we're not just in the business of fresh produce, we're in the business of people, relationships, and responsibility. As a proudly family-run company, our values sit at the heart of everything we do: quality without compromise, integrity in every interaction, and sustainability that protects the future.

Bespoke by Smith & Brock is our premium food production business, created in partnership with former Michelin-starred chef Marcus Eaves. Built on the same trusted values, Bespoke combines culinary excellence, creativity, and operational scale to deliver exceptional products and experiences.

The Role: Sous Chef

We are looking for a talented and passionate Sous Chef to join the Bespoke team. This is a fantastic opportunity to be part of a growing premium food production business, working alongside an exceptional culinary team in a dynamic and creative environment.

This is a hands-on role suited to someone who takes real pride in their craft, thrives in a fast-paced kitchen, and is ready to support the delivery of consistently outstanding food at scale. You'll work closely with the Senior Sous Chef and Bespoke Director to help maintain the highest standards of quality, consistency, and kitchen culture.

Key Responsibilities

• Supporting the day-to-day running of the production kitchen under the direction of the Senior Sous Chef
• Delivering consistent, high-quality food for large-scale production and events
• Maintaining exceptional standards of food quality, presentation, and professionalism
• Assisting with menu development, recipe testing, and product innovation
• Supporting the training and development of junior kitchen team members
• Ensuring all food safety, hygiene, and health & safety standards are consistently met
• Contributing to efficient kitchen systems and workflows
• Being adaptable, proactive, and positive as the business continues to grow

About You

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Passionate about food, quality ingredients, and premium products
• Strong organisational skills with excellent attention to detail and consistency
• A supportive team player who enjoys helping others develop
• Calm under pressure and comfortable in a fast-paced environment
• Flexible and hands-on with a positive, solutions-focused attitude
• Excited by the opportunity to be part of something growing and ambitious

What We Offer

• Monday to Friday working pattern (8:00am – 5:00pm) with few weekend in Weekends off, yes, really!- A genuinely rare opportunity in the chef world
• Weekly grocery shop including fresh fruit and vegetables at cost price
• Earned Wage Access
• The opportunity to be part of an exciting and growing premium food production business
• A supportive, values-driven, family-run company culture
• The chance to learn from a Michelin-starred chef and develop your career in a unique environment