Sous Chef

Come be a part of our tight knit kitchen team at Old Palm Liquor that produces high quality European style food predominately over wood fire, whilst keeping contemporary palates in mind and while also receiving leadership mentoring and training, as we invest in you and your professional career.

• Opportunity to contribute to menu construction and develop your skill base.
• Great Pay - including all leave, loading, penalty & overtime double time rates.
• Opportunity to learn how a busy kitchen operates, with a truly seasonal menu that evolves and changes weekly.
• We strive to offer a great balance between work & personal life with opportunity for further promotion.

Benefits of being a part of our team..

• Opportunity to exercise your managerial & organisational skills
• Opportunity to contribute creatively to menu using premium quality produce and products.
• Opportunity to learn how a busy kitchen operates, with an always evolving menu
• Growing company that provides high level leadership and management training with a genuine opportunity for further promotion.
• 45 to 50 hours per week, with overtime rates of double time paid for all time worked over 38 hours in the week.
• Consecutive two days off together for weekend every week.
• Expanding & evolving wine and food offering, with a truly seasonal weekly changing menu.
• 50% staff discount at Old Palm Liquor and our sister restaurants Bahama Gold and Neighbourhood Wine, as well as option to takeaway wine from our cellar at near cost price.
• Epic staff meals.
• Work with a great product in an energetic, informal and friendly environment.
• Work with a company that values its people and invests in them for the future as our team and offering grows.

What we do..

Old Palm Liquor works closely with local farmers and producers to champion the best seasonal produce at any given time. We cook predominately over wood fire with a common goal of producing no-fuss high quality food. Our restaurant focuses on minimal intervention wine that speaks of its provenance, and the the same principle is attributed to how we create dishes, and cook in the kitchen.

for more info:

Instagram - @oldpalmliquor

www.oldpalmliquor.com