Sous Chef

Mascot, Sydney | Full-Time | Monday to Friday | Day Shift

Join Victor Churchill, one of Australia’s leading premium food brands, as a Sous Chef within our central production kitchen in Mascot.

We are looking for a dynamic, passionate and agile kitchen leader with experience in a fast-paced production or high-end culinary environment.

The role

• Support the leadership and daily operation of the production kitchen.
• Maintain exceptional standards across preparation, cooking, plating and packing.
• Ensure food safety requirements and records are completed in accordance with our Food Safety Programme.
• Support production planning, workflow and team performance.
• Work across multiple food disciplines including hot kitchen, charcuterie, ready meals, sauces, pastry and wet dishes.
• Help build a positive, accountable and high-performing kitchen culture.

About you

• Previous Sous Chef, Senior Chef or comparable leadership experience.
• Experience in a production kitchen or high-end restaurant is highly desirable.
• Strong food safety and hygiene knowledge.
• Excellent attention to detail.
• Strong organisational and time management skills.
• Able to lead and work collaboratively within a team.
• Comfortable working in a fast-paced production environment.

Hours & benefits

• Monday to Friday, approximately 6:00am to 3:30pm.
• Some overtime during peak periods, including Christmas and Easter.
• Predominantly weekday daytime hours.
• Uniform supplied.
• Attractive staff discounts across our retail stores.
• Opportunity to broaden your skills across multiple culinary disciplines.

If you are an experienced chef looking for a premium culinary environment with greater roster stability, we would like to hear from you.

Apply now to join the Victor Churchill team in Mascot.

No recruitment agencies or recruiters, please.