Sous Chef

Sous Chef – Full Time

The Crooked Elm | Lower Hutt

We’re on the lookout for a hands-on Sous

Chef to support our Head Chef and help lead the kitchen during our busiest services.

This role is perfect for someone who enjoys being on the tools, running a smooth service, and

lifting standards, without being buried in admin.

A hands-on leader who strengthens service, supports the head chef, and lifts kitchen

standards during key trading periods.

The Role:

• Part-time: 30–40 hours per week flexible

• Pay: $28–$33 per hour, depending on skills, experience, and any training required

!!! Hours are flexible by agreement, but you must be available for key evening shifts

and weekends !!!

What You’ll Be Doing:

• Working closely with the Head Chef to keep the kitchen running smoothly

• Second in charge and running shifts on head chefs day off.

• Supporting prep, organisation, and kitchen flow

• Helping train and support junior kitchen staff

• Keeping standards high around food safety, cleanliness, and quality

• Keeping an eye on waste and flagging any issues early

About You:

• You’ve worked as a Sous Chef or are a strong CDP ready to step up

• 5+ years relevant kitchen experience

• You’re confident running service and leading a section

• You stay calm under pressure and communicate well

• You take pride in your food and your kitchen

• You’re reliable, organised, and a team player

• You can commit to evenings and weekends

Why Work With Us?

• A popular venue with a great local reputation

• Supportive owners who work onsite and a tight-knit kitchen team

• Flexible hours that can work around your life

• Room to grow within a hospitality group with multiple venues