Sous Chef

Sous Chef – Crimson & Banquets

Location: The Wildbirch Hotel, Anchorage, AK
Compensation: $65,000 -$75,000 annually

About the Role

The Wildbirch Hotel is seeking a skilled and motivated Sous Chef to support culinary operations for Crimson, our signature restaurant, while also assisting with banquet and events production. This role is ideal for a hands-on culinary leader who thrives in a dynamic, multi-outlet environment and enjoys mentoring kitchen staff while maintaining high standards of food quality and consistency.

Key Responsibilities

• Support the Executive Chef in daily kitchen operations for Crimson, including food prep, plating, and service execution
• Assist with planning and executing banquet and catering events, ensuring timely and consistent food production
• Supervise, train, and mentor line cooks and kitchen staff across shifts
• Maintain food safety, sanitation, and health code compliance
• Monitor food cost, portion control, and waste reduction
• Assist with menu development, recipe standardization, and seasonal specials
• Ensure kitchen equipment is properly maintained and inventory is managed
• Step in as manager-on-duty in the kitchen when the Executive Chef is unavailable
• Foster a positive, collaborative kitchen culture

Qualifications

• 3+ years of experience as a Sous Chef or Senior Line Cook in a full-service restaurant or hotel setting
• Banquet/catering experience strongly preferred
• Culinary degree or equivalent hands-on experience
• Alaska Food Worker Card required (or ability to obtain)
• Strong leadership, organizational, and communication skills
• Ability to work flexible hours including evenings, weekends, and holidays

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person