Sous Chef

Sippy Tom in Teneriffe is looking for a Sous Chef to join our team

We are a busy and fun community cafe with a rotating seasonal menu operating 7 days a week in the Winchcombe Carson Woolstores, Teneriffe, Brisbane

About the role

Sippy Tom is a busy cafe with a rotating seasonal menu operating 7 days a week in the Winchcombe Carson Woolstores, Teneriffe, Brisbane. We are looking for a Sous Chef to join our team of other passionate ex-restaurant chefs on a 5 day roster with no nights and no split shifts.

Key responsibilities

• Manage food preparation, safe handling, equipment operation, and sanitation
• Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
• Monitor and complete assigned schedules
• Oversee inventory, budgeting, wage costing, and roster scheduling
• Ensure compliance with health and safety regulations
• Foster a positive team culture

About you

• Minimum of 2 years' experience as a chef in a similar environment
• Relevant trade qualifications
• Strong work ethic and high motivation
• Passion for and pride in your work
• Ability to work independently and as part of a team
• Excellent organizational skills
• Passion for food and a drive to master your cuisine

Why Join Us?

• Competitive and negotiable salary with overtime paid for any hours over your base hours (great opportunity to work longer hours and earn in excess of your base salary)

• Ongoing development and support for continuous growth with long-term career progression opportunities

• no nights, no split shifts

If you will have a passion for food and a drive to master your cuisine. While experience with cafe cuisine is highly advantageous, we believe that the right skills and attitude will ensure your success and ours.

For all enquires please email [email protected] or apply above