Sous Chef

Brown Sugar Oceans is looking for a passionate, experienced, and hands-on Sous Chef to join our dynamic kitchen team. If you thrive in a fast-paced environment, have exceptional culinary skills, and are committed to delivering outstanding dining experiences, we would love to hear from you.

Key Responsibilities:

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and motivate kitchen staff to ensure efficient service.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with food safety, hygiene, and health regulations.
• Monitor stock levels, assist with ordering, and minimize food wastage.
• Train, mentor, and develop junior kitchen staff.
• Step into the Head Chef's role when required.
• Work collaboratively with front-of-house teams to ensure exceptional guest experiences.

Minimum Requirements:

• 3–5 years' experience as a Sous Chef.
• Culinary qualification will be an advantage.
• Strong leadership and communication skills.
• Ability to work under pressure in a busy restaurant environment.
• Knowledge of food costing, stock control, and kitchen administration.
• Excellent understanding of HACCP and food safety standards.
• Flexible to work weekends, public holidays, and shifts.

What We Offer:

• Competitive salary based on experience.
• Opportunity for career growth within a premium hospitality brand.
• A professional, supportive, and energetic working environment.

How to Apply Interested candidates should submit:

• Comprehensive CV
• Certified copy of ID
• Relevant Qualifications
• Contactable References

Email: [email protected]

Closing Date: 27 August 2026

Only shortlisted candidates will be contacted.

Brown Sugar Oceans is an equal opportunity employer committed to excellence in hospitality and exceptional guest experiences. Join our team and be part of creating memorable dining experiences.

Work Location: In person