P
PT Nusa Bali Jaya
sous chef
2 months ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
20 August 2026
What they need
- Pendidikan minimal SMK/Diploma Tata Boga atau bidang terkait.
- Memiliki pengalaman minimal 2–3 tahun sebagai Chef/Sous Chef, diutamakan di spa, wellness, hotel, atau restoran sehat.
- Menguasai pengolahan makanan sehat, menu diet, dan standar kebersihan makanan.
- Mampu mengatur tim dapur, pembagian tugas, serta operasional kitchen harian.
- Memahami food cost, inventory, dan kontrol bahan baku.
- Kreatif dalam membuat menu sehat, bergizi, dan menarik.
- Memiliki leadership, komunikasi, disiplin, dan kemampuan bekerja di bawah tekanan.
- Memahami standar hygiene, sanitation, dan food safety.
- Bersedia bekerja dengan jadwal shift dan memiliki sikap profesional.
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