P
PT Dewata Harmoni Sejahtera
Sous Chef
2 months ago
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Important information
Contract type:
Freelance / Contract
Salary:
IDR 78,000,000 – IDR 90,000,000 / year
Work mode:
Onsite
Published on:
20 August 2026
What they need
- Minimum 3 years of professional kitchen experience.
- Previous experience as a Sous Chef, CDP, or Senior Cook.
- Strong butchering skills, particularly in beef and pork, including trimming, portioning, and meat preparation.
- Experience or knowledge in Korean food is a plus.
- Able to conduct and manage stock opname / inventory checks.
- Strong leadership and team management skills.
- Good knowledge of food preparation, food safety, hygiene, and kitchen operations.
- Hands-on, organized, and able to work independently.
- Able to work under pressure in a fast-paced restaurant environment.
- Able to communicate in English, both verbally and in writing.
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