Kami Food Pte Ltd
Sous Chef
2 months ago
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Important information
Contract type:
Permanent
Salary:
SGD 36,000 – SGD 48,000 / year
Work mode:
Onsite
Published on:
21 August 2026
What they need
About the role
This role involves food preparation and kitchen support in a professional kitchen environment, including preparation prior to cooking, receiving and storage of supplies, and maintaining hygiene standards throughout service.
Key responsibilities
- Food preparation prior to cooking, including cleaning, cutting and storage
- Assisting in receiving food products and other supplies, controlling stock rotation and correct storage
- Communicate effectively with other members of the kitchen team
- Ensure cleanliness and hygiene in assigned areas of work during and after service
- Preparing sauces, spices and marinates based on standard recipes
- Cleaning of equipment and waste disposal
About you
- Minimum one year working experience
- English proficiency
- Pleasant and charming disposition with a strong service-attitude
- Experience working with Japanese Cuisines is an advantage
- Able to work on weekdays, weekends and public holidays (5.5 day work week)
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