Sous Chef

Sous Chef

Location: Eagleton The Golf Resort, Bengaluru
Experience: 10+ Years
Availability: Immediate Joiner Preferred

Job Summary

We are looking for an experienced and hands-on Sous Chef with 10+ years of culinary experience to support the Executive Chef in managing kitchen operations, maintaining food quality, and leading the culinary team.

Key Responsibilities

• Manage daily kitchen operations and ensure smooth service.
• Lead, supervise, and train the kitchen team.
• Ensure consistent food quality, taste, presentation, and hygiene standards.
• Assist the Executive Chef in menu planning and new dish development.
• Monitor food preparation, portion control, and wastage.
• Ensure compliance with HACCP, food safety, and hygiene standards.
• Manage kitchen inventory, food requisitions, and proper storage.
• Coordinate with F&B Service and other departments for smooth operations.
• Control food costs and minimize wastage.
• Handle kitchen operations effectively during high-volume service.
• Maintain discipline, grooming, and professional standards within the kitchen team.

Candidate Profile

• 10+ years of experience in professional hotel/resort kitchens.
• Strong knowledge of culinary operations and kitchen management.
• Excellent leadership and team-handling skills.
• Strong knowledge of food safety, hygiene, and cost control.
• Ability to work under pressure and manage high-volume operations.
• Hands-on approach with strong attention to quality and presentation.
• Immediate joiners or candidates with short notice period preferred.

Education

• Diploma/Degree in Hotel Management or Culinary Arts preferred.