Sous Chef

JAKKALSVLEI PRIVATE CELLAR

WE ARE HIRING

Position: Sous Chef

REQUIREMENTS:

• Qualifications: Relevant Chef’s qualification / papers

• Experience: Minimum of 3 years’ experience as a Chef/Sous Chef in a busy restaurant environment

• Location: Must reside in or near Mossel Bay

• Salary: Market related, based on experience and qualifications

• Systems: Experience with GAAP or POS systems

• Skills: Strong background in menu planning and costing, accurate stock control and stock takes as well as staff management

• Attitude: Creative, innovative, hands-on, and focused on minimising food wastage

• Availability: Must be able to work long hours, weekends, public holidays, and school holidays – this is a busy hospitality environment

• Valid driver’s license

APPLICATION REQUIREMENTS:

• Start Date: 1 SOctober 2026

• How to Apply: Please send CV, certified copies of qualifications, and contactable references to:

[email protected]

with the subject line: Sous Chef Application

• Only candidates who meet all minimum requirements and are shortlisted will be contacted.

Closing date for applications: 31 August 2026.

Pay: R13 000,00 - R20 000,00 per month

Education:

• Certificate (Required)

Experience:

• Chef: 3 years (Required)

Work Location: In person