Sous Chef

About the role

We are seeking a high-energy, talented, and highly organised Sous Chef to help lead our kitchen team in one of the region's busiest venues.

Known for delivering exceptional pub classics, modern Australian bistro dishes, and high-volume event catering, our kitchen thrives on speed, precision, and consistency. As the second-in-command, you will work closely with the Head Chef to oversee daily culinary operations, manage a large brigade of chefs, maintain strict food safety standards, and drive kitchen profitability.

Key responsibilities

• Direct line management of the kitchen brigade, leading by example on the line during peak high-volume service periods
• Ensure all dishes meet exact recipe specifications, presentation standards, and ticket times for bistro, beer garden, and functions
• Assist the Head Chef in achieving food cost targets, monitoring stock rotation, minimising wastage, and managing labour costs
• Construct efficient staff rosters, oversee daily prep schedules, and provide hands-on training and mentorship to apprentices and commis chefs
• Coordinate ordering with local suppliers, cross-check deliveries for quality and accurate pricing, and conduct monthly stocktakes
• Enforce strict HACCP food safety plans, ensure flawless kitchen cleanliness, and uphold workplace health and safety protocols

About you

• Minimum 2-3 years of experience as a Sous Chef or Senior Junior Sous Chef in a high-volume pub, hotel, or busy bistro environment (averaging 300+ covers per service)
• Trade Qualification in Commercial Cookery is essential.
• Exceptional butchery, pan, and grill skills with a deep understanding of modern Australian pub cuisine
• Proven ability to calm, motivate, and direct a diverse kitchen team under intense, fast-paced service pressure
• Strong working knowledge of Australian food safety standards, HACCP procedures, and WHS guidelines
• Full availability to work a roster including weekends, nights, and public holidays

About us

The Hoey Moey is located in Coffs Harbour and is known for delivering exceptional pub classics, modern Australian bistro dishes, and high-volume event catering.

Benefits

• Highly competitive salary package plus superannuation
• Pathways to Head Chef promotion within our hospitality group
• Meal allowances.
• A supportive, professional kitchen culture that values work-life balance and mental well-being