Sous Chef

Sous Chef — Lockworks Tavern & Saltbrick Prime Branford, CT · Full-time · $55,000–$65,000

Saltbrick Prime (upscale steakhouse) and Lockworks Tavern (its casual sister tavern) share one kitchen at 1212 Main St and are part of Craveable Hospitality Group. We're looking for a driven Sous Chef to help lead a high-volume, upscale operation across both concepts — and grow with us.

Medical, dental, and vision benefits offered 401(k) . Paid time off and dining discounts across our concepts. A real path to grow within an expanding hospitality group.

What you'll do: Support the Chef in running daily kitchen operations across both concepts. Run the line and lead service, stepping into any station as needed. Uphold quality: every plate meets our taste and presentation standards. Train, develop, and mentor the BOH team Help maintain full compliance with food safety and health standards. Solve problems fast and keep service moving under pressure. Manage prep, par levels, and inventory alongside the culinary team.

What we're looking for 2+ years in a sous chef or comparable leadership role in a high-volume, upscale kitchen. Strong line experience and the ability to hold a station under pressure. Solid command of cooking methods, ingredients, and kitchen equipment. A team-first attitude and the ability to train and lead others. Strong communication across staff, vendors, and FOH. Excellent time management in a fast-paced environment. ServSafe or food handler certification preferred. High school diploma required; culinary degree a plus.

Schedule & physical requirements. Full-time, including nights, weekends, and holidays. Ability to stand for extended periods and lift up to 50 lbs. Comfortable working in a fast-paced kitchen environment.

Apply directly through Indeed. Job Type: Full-time

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Night shift

Work Location: In person

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Night shift

Experience:

• Full Service Restaurant: 2 years (Preferred)
• Sous Chef (or Kitchen Manager): 2 years (Preferred)

Language:

• Spanish (not required) (Preferred)

Work Location: In person